IRELAND: I Will Be Back

When works slows down in a week or two, I will be posting some of my favorite shots from Ireland!  Missing my family already :)

xo always,
Sheila

- Live simply - intentionally - gratefully - joyfully -

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THE EVERYGIRL: Gluten Free 101



I am so excited to be sharing a little about gluten free living over on The Everygirl today! If you are interested in learning a a few gluten facts and testing out a tasty gluten free banana bread recipe, head on over to the The Everygirl!  

Also, thanks again sweet friends for all of your help and support, being published in The Everygirl was a dream of mine! I had so much fun with the girls (and style crew) prepping for this shot. After tons of laughs, great lighting, delicious treats from Bunnies Cakes, and a million banana bread loafs later - we had a wrap :)

And if you ever have any gluten free questions, feel free to shot me an email!  

With a grateful heart
XOXO always,
Sheila

All cookies and cupcakes were sponsored by Bunnies Cakes in Midtown, Fl. 
Photo source: Sheila Sheridan Photography



- Live simply - intentionally - gratefully - joyfully -

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OFF TO IRELAND: Tea With Super Gran


Heading off to Ireland to spend time with Super Gran and the family!  I have big plans to do nothing but sit by a warm stove, sip tea, hug all the new babies, celebrate my dad's big birthday, and catch up on two years worth of missed stories.

If I have not yet told you, my Super Gran is amazing.  She has raised 17  kids (hey dad!) in a little 3 bedroom cottage in Ireland.  If I could ever aspire to be like someone, it is her. She is the perfect model of a patient, trusting, and loving woman full of wisdom and wit.

Can't wait to share a zillion photos upon my return :)

Have you ever been to Ireland?

With a grateful heart
XOXO always,
Sheila

Photo source: KT Merry

- Live simply - intentionally - gratefully - joyfully -

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HAPPY VALENTINE'S DAY!


Happy Valentine's Day sweet friends,

I hope your day is filled with sweet gestures, kind words, thoughtful actions, and a little extra love for everyone.

Off to make 40 special Valentine's :)  I am thinking of try to make this gem.

Oh, and I thought you might like this little video via Darling Magazine :)


PS. What 3 things makes your heart beat?

With a grateful heart
XOXO always,
Sheila

Photo source: Haley Sheffield

- Live simply - intentionally - gratefully - joyfully -

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NELLIE MAG: Turning Chapters Instead of Counting Years


Life is an adventure, and like any great story, in order for it to make sense it must be broken up into chapters. Chapters which work together to build the plot and flush out the characters, while carrying them through adversity, revealing their dreams and desires, and propelling them forward from one adventure to the next.

If we begin to look at our lives as part of a running narrative divided into unique chapters, instead of counting our years, our viewpoint on life just might change.....

To read the rest of a follow-up article similar to, The Secret to Succeeding in Your Twenties, head on over to Nellie Mag, by clicking HERE.  

Hip hip hooray, on a 2nd publication in such an inspiring magazine! 

With a grateful heart
XOXO always,
Sheila

Photo source: unknown

- Live simply - intentionally - gratefully - joyfully -

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GLUTEN FREE PALEO CREPES: Delicious & Easy



 I wanted to share a little recipe that I am obsessed with and have been passing along to my friends and family lately.  You see, I am definitely not a cook - ask anyone that has stepped into my kitchen!  Oh, I could tell you some pretty funny cooking stories, but we will skip those for today.  Instead I wanted to share a delicious and easy recipe that takes under 5 minutes of prep time, is completely gluten free/paleo, and will leave you with tons of energy to kick start your day!  If I can make this recipe, so can you :)

Gluten Free Paleo Crepes
(Makes 5 small crepes)

1 ripe bananas
2 eggs
coconut oil

Fillings
1 tsp cinnamon
handful of fruit
almond butter

Mix the eggs and bananas on low until smooth.  Coat the bottom of a frying pan with coconut oil. Pour a thin layer of the batter onto the pan.  When the bottom side begins to golden, place your fillings onto one side of the crepe.  Then fold the side of the crepe without the fillings, on top of the other side. Flip again to ensure the inside is cooked and not goey.  Viola!

(Feel free to sprinkle more cinnamon and fruit on top.)

Enjoy!

Let me know if you give it a try.  And these babies would be an easy and delicious Valentine's breakfast for someone you love :)

With a grateful heart
XOXO always,
Sheila

- Live simply - intentionally - gratefully - joyfully -

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PHOTOS OF SWEET FRIENDS







I know I have been quiet lately, as I have been working on a few things behind the scenes and entertaining visitors :)  I thought I would leave you with a few pretty photos I took of some friends at the beach  near my little white igloo. Enjoy! 

With a grateful heart
XOXO always,
Sheila

- Live simply - intentionally - gratefully - joyfully -

Following along on:
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